Demonstrating his exceptional skill, Vicko has crafted a collection of signature cocktails inspired by the rich flavors of Latin America. A glimpse into COAL’s signature cocktail selection includes:
COAL Sangria
Robust fruity flavor with a hint of smokiness. Frozen fresh fruit is used in place of ice, which prevents dilution.
San Telmo
Fernet and cola is an extremely popular drink in Buenos Aires. The COAL version in San Telmo incorporates Ron Zacapa 23 to boost sweetness to balance out the boldness of the Fernet.
Menta Fresca
An homage to the mojito, where the subtle interplay of sweetness, tartness, and effervescence weaves its spell.
La Princesa
This tangy and sweet margarita is a symphony of sophistication. A truly refreshing cocktail that will make you come back for more.
El Pirata
The riff on the classic Piña Colada, is localized with the addition of Balinese Arak. Creamy, sweet, and luscious, the perfect cocktail to drink all night long.
El Ponche de Carbón
A Latin-American-style punch bowl, perfect for festive occasions and intimate get-togethers. Bright and fruity with the perfect ABV.
In addition to a diverse array of signature cocktails, COAL features a bite-friendly menu encompassing pizzas, empanadas, burgers, and delightful small bites—perfect accompaniments for patrons to savor while enjoying their drinks.
One unique feature that will become the highlight of COAL is a raw bar concept that is available from 5 p.m. to 10 p.m., where the kitchen will be serving Latin American- inspired seafood dishes that can be paired with cocktails.
