For each menu’s final moments, guests will move to the upstairs lounge, a graceful expanse featuring classic rotan flourishes beneath a high ceiling whose exposed wooden beams evoke the growth rings in the trunk of an ancient tree.
The metaphor of the life-giving tree extends to Syrco BASÈ Ku. Overlooking the softly illuminated garden, in an intimate space symbolizing the leaves of the tree, Chef Syrco creates an unforgettable culinary journey across 16 moments for a maximum of 14 guests.
“Ku is our flagship in a way, it’s our special space, it’s like a playground for me,” he says.
“The smaller number of guests allows me to have direct contact with them, showcasing the products and sharing their stories. By preparing each moment right in front of guests, we build up a close connection to the essence of what we do.”
“At Ku, we can share our thoughts and intentions, and the stories of the people and the places behind each element. Here, people will be able to understand what we’re aiming for.”
The roots of the tree are embodied in the BAR at Syrco BASÈ and beneath it, The Shop. Looking out over an emerald rice field, seating for 20 guests encircles a central bar and live kitchen where mixologists and chefs create a captivating theater of flavors, masterful skills, and ingenuity.
Offering products, ceramics, soft furnishings and artworks used throughout the venues, The Shop is a tribute to Syrco BASÈ’svitalconnection with dozens of local communities, spanning artisans to growers across the island and beyond.
“Syrco BASÈ is not just a restaurant; it’s a journey into the heart of Bali’s agricultural and culinary soul,” says Chef Syrco.
“By weaving both tradition and innovation into every dish, we are demonstrating our commitment to traceability, nature, and transparency. We’re looking forward to welcoming you to Syrco BASÈ, and proving that Indonesia’s gastronomy scene can be truly world class.”
