“Subway celebrates a significant milestone at the beginning of 2024 by fully transitioning to the use of cage-free eggs. This initiative marks a tangible step for Subway towards sustainable and ethical sourcing practices, ensuring the welfare of animals in its supply chain,” Vasilis added.
About Subway® Restaurants
As one of the world’s largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in more than 37,000 restaurants every day.
Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.
Subway® is a Registered Trademark of Subway IP LLC. © 2022 Subway IP LLC
