“We hope that the people of Jogja and its surroundings can get to know the chefs from Archipelago International’s Hotels better and enjoy the authentic Asian dishes served by our experienced chefs,” said Denny Frederick, Corporate Executive Chef at Archipelago International.
Under the theme “All-You-Can-Meat Asian Cuisine,” as Asian cuisine is currently in high demand among culinary enthusiasts in Yogyakarta, the chefs will showcase special meat dishes creatively crafted into Asian culinary delights, such as Roast Lamb, Chinese Char Siew Beef, Thai Style BBQ Beef Ribs, Various Satays, Japanese Teppanyaki, Stir-fried Prambanan Beef, Lamb Tongseng, Chicken Karage, Rendang, Oxtail Soup, Beef Bulgogi, Nasi Lemak, and dozens of other delicious dishes ranging from appetizers to desserts, all available for unlimited enjoyment at just Rp 175,000 net per person.
Ramayana Dance, Chef from Archipelago Food Festival The Alana Malioboro
The event will also be enlivened by captivating performances such as Ramayana dance, live acoustic band Secangkir Nada, and attendees will have the chance to participate in a lucky draw.
The Archipelago Food Festival, a prestigious culinary event traveling across multiple cities, serves as a platform to introduce cuisine to diverse societal groups. This event is particularly significant as Archipelago consistently delivers top-quality food offerings.
The Archipelago Food Festival at The Alana Malioboro presents internationally acclaimed cuisine from all over Asia, aiming to provide an unforgettable dining experience for our guests, utilizing the highest quality and professional cooking methods,” expressed Winston Hanes, Vice President of Operations at Archipelago International.
With the annual occurrence of this event, it is hoped that the brand existence of Archipelago International will continue to grow and become a trendsetter, particularly in the culinary field.
For more information, visit archipelagointernational.com and follow @archipelagointernational and @alanahotels on Instagram.
