The restaurant-bar duo treats patrons to a transportive, and transformative dining experience surrounded by lush greens and opulent ambiance.
Combining an indubitable mélange of elegance, refinement, and splendor, Bali’s top fine-dining destination Apéritif Restaurant is ready to treat its distinguished, well-traveled patrons to an epicurean voyage that celebrates a fusion of tastes, textures, colors, and cultures.
Apéritif’s sophisticated, seven-course degustation menu expertly showcases why the restaurant has been at the forefront of dining creativity for the past six years as it is ever-evolving by exploring new tastes and concepts seasonally.
Food enthusiasts and brunch aficionados with an insatiable desire for premium quality ingredients and dining have a new reason to rejoice as a new dining experience makes its mark in the heart of Ubud: Pinstripe Brunch Club by Apéritif, nestled in the serene surroundings of Ubud, is thrilled to announce the launch of its all-new brunch menu, promising a culinary journey like no other.
Worth a visit for its sheer versatility alone, Apéritif’s selection of dishes draws inspiration from recipes around the globe, as imagined and reimagined by Executive Chef Nic Vanderbeeken and his team of culinary artists.
