Following its triumphant debut in Indonesia’s dining scene earlier this year, Syrco Basè, the pioneering culinary hub north of Ubud helmed by two Michelin-starred chef Syrco Bakker, has quickly made its mark. Recently listed among Bali’s 20 best restaurants by major Australian media outlet Traveller, Syrco Basè continues to shine, with several team members earning international recognition for their exceptional talent and skills.
With the constant support and expert guidance of Chef Syrco, the Syrco Basè team has proven that its members are not only dedicated to excellence but are also global contenders in their respective fields. Notable achievements include:
Aris Sanjaya, Bar Manager, has taken out the top spot at the prestigious Diageo World Class Indonesia 2024. He will proudly represent Syrco Basè and his country at the Diageo World Class Global Final in Shanghai, China, this September, competing against the leading bartenders from 60 countries.
Now in its 15th year, the world’s largest bartending competition recognizes industry professionals for the creativity of their drinks, exceptional preparation techniques, hospitality, professionalism, and commitment to continuous learning.
Also, in the realm of fine drinking, Wisnu Arcana, Bartender, following his win at the Giffard West Cup Indonesia 2024, emerged victorious from the Asia Pacific Grand Final of one of the world’s foremost bartending competitions. Wisnu will now showcase his innovative mixology skills and love of Indonesian ingredients at the Global Finals in Angers, France, in September.
Founded in 1997, the Giffard West Cup provides a platform for bartenders to gain international recognition and advance their careers in the global mixology scene.
