“Our new menu is designed to delight and surprise, offering a perfect blend of classic French flavors with innovative new dishes that cater to the evolving tastes of our customers. With 20 new items, we aim to provide a culinary experience that is both familiar and exciting, ensuring that there is something for everyone to enjoy.”
“We have taken great care to select the finest ingredients and create dishes that reflect the authenticity and quality that Paul is renowned for. The Bastille Day special menu adds a festive touch, celebrating our French heritage in a deliciously creative way. We are excited to share these new offerings with our customers and continue to bring the best of French cuisine to Jakarta,” said Laura Walter, Marketing Manager Paul.
New Menu Highlights:
- Sausage Roll – A savory delight featuring a juicy sausage wrapped in a flaky pastry, perfect for a satisfying snack.
- Smoked Chicken Breakfast Wrap – A hearty breakfast option with smoked chicken, fresh greens, and a creamy sauce wrapped in a soft tortilla.
- Beef Pastrami Egg Breakfast Wrap – Enjoy tender beef pastrami and eggs wrapped in a tortilla for a protein-packed start to your day.
- Passion & Dragon Fruit Smoothie Bowl – A vibrant and refreshing bowl topped with fresh fruits and crunchy granola.
- Peanut Butter Banana Smoothie Bowl – A creamy blend of peanut butter and banana topped with nuts and seeds for a healthy treat.
- French Toast – Classic French toast with a golden crust, served with maple syrup and homemade mix berries jam.
- Crepe Complete – A traditional French crepe filled with perfectly sunny side up egg
- Vegetarian Quiche – A delightful vegetarian option featuring a flaky crust.
- Broccoli Salmon Quiche – A savory quiche with tender salmon and broccoli, baked to perfection.
- Sweet Potato Fries – Crispy sweet potato fries, a perfect side or snack.
- Beef PAUL Hamburger – A juicy beef patty with fresh toppings in a soft bun, offering a classic burger.
- Tomato Mozzarella Sandwich – Fresh mozzarella and fresh tomatoes with basil, drizzled with olive oil, served on PAUL’s signature bread.
- Prime Beef Sirloin – Grilled to perfection, served with a side of vegetables and a choice of sauce.
- Sausage with Mashed Potatoes – Traditional French beef sausages paired with creamy mashed potatoes.
- Roasted Salmon Poke Bowl – Roasted salmon with a variety of toppings, served over rice in a delightful poke bowl.
- Moelleux Chocolat with Ice Cream – A rich, molten chocolate cake served with a scoop of creamy ice cream.
- Tarte Aux Myrtilles with Ice Cream – A classic blueberry tart paired with ice cream for a sweet ending.
- Tarte Fine Aux Pommes with Ice Cream – Delicate apple danish served warm with ice cream.
- Strawberry Cheesecake – A creamy cheesecake topped with fresh strawberries for a fruity twist.
- Tiramisu – A long time favorite dessert with layers of espresso coffee-soaked cake and mascarpone cream.
