The best Beef Katsu in Japan, Gyukatsu Kyoto Katsugyu, has finally made it to Indonesia! They have more than 75 locations across 7 countries! Arena Group is a prominent Indonesian food and drink operator, and they are responsible for the first branch’s opening in Arena Square, Gatot Subroto, Jakarta. This Kyoto restaurant has become famous for its original Gyukatsu, and now Jakarta locals may enjoy it too.
Office professionals in South Jakarta looking for a nice lunch or a comfortable dining venue after work will find Gyukatsu Kyoto Katsugyu in the crowded Arena Square. It’s a popular spot for families, businesspeople, and anybody else looking to satisfy their cravings for delicious beef katsu with a Japanese twist.
Gyukatsu Kyoto Katsugyu Indonesia’s brand manager, Yusuf Fadilah, claims that the restaurant’s high standards in food preparation, service, and atmosphere guarantee that each customer has a memorable meal. We constantly strive to improve our services based on visitor input so that we can offer the best to all of our consumers.
The best Beef Katsu in Japan, Gyukatsu Kyoto Katsugyu, is making an appearance in Jakarta to spread the word about Gyukatsu and get people eating it. Every set meal is a delectable feast, prepared with high-quality ingredients, hand-picked panko, traditional Gyukatsu cooking methods, and an assortment of sauces and condiments. Yusuf Fadilah expressed his belief that Gyukatsu Kyoto Katsugyu will quickly become the local community’s favorite Gyukatsu restaurant, ideal for both dining and social events.
Gyukatsu Kyoto Katsugyu is known for its Beef Katsu, and they use only the highest grade beef in their dishes. The panko coating is thinner than typical, making it crisp and delicate. In order to bring forth the best flavor in the steak, the restaurant serves it medium-rare. People who like their meat well-done can use the table-side barbecues to get it just the way they like it.
Several popular Beef Katsu meals, each with its own special flavor, are available:
- Sirloin: epitomizes traditional Gyukatsu from Kyoto Katsugyu with its tender and juicy texture.
- Chuck Flap Tail: succulent and full of flavor.
- Tenderloin: succulent, low-fat, and packed with protein.
- Wagyu: Australian Wagyu beef, with just the right amount of marbling and softness.
- Beef Tongue: Served with Gyukatsu’s famous spicy chili miso, this dish offers a flavor profile that is unusual in Indonesia.
Japanese rice, salad, and miso soup are the standard accompaniments to every dish. Curry rice, Beef Katsu, Salmon Katsu, Ebi Katsu, Tori Katsu, and Katsu-Ni are among the dishes available. Katsu-Ni is served with half-boiled eggs and spicy dashi soup.
