Himawari Sushi: Made with salmon fillet, ebiko, and chuka wakame, this sushi delivers a rich and umami flavor. The crispy salmon skin adds a delightful crunch.
Oshi Sushi: This is a square sushi features ebiko, kernel corn, api-api shrimp, and tempura ko, creating a sweet and savory profile. The tempura adds a satisfying crunch to each bite.
Ramen
Spicy Tori Ramen: This ramen includes chicken paitan, boneless chicken leg, carrot, togarasi, garlic chilli oil, and parsley. The broth is rich and creamy with a spicy kick, complemented by tender chicken
Okinawa Ramen: A comforting bowl with ramen, chicken paitan, boneless chicken leg, carrot, horenzo, garlic chilli oil, and chives. The broth is hearty and flavorful, with fresh vegetables and tender chicken enhancing the experience.
Others
Tuna Emperor: Featuring Maguro Fillet with a slightly sweet flavor that enhances the natural taste of the tuna. It’s a delightful balance of savory and sweet.
Mini Shrimp Fritter: These fritters are made with api-api shrimp, offering a crispy exterior and tender shrimp inside. Perfect as a light and tasty appetizer
By introducing these unique flavors, Genki Sushi aims to bring the diverse culinary traditions of Japan to our stores, allowing our customers to experience the richness of Japanese cuisine without the need to travel to each city in Japan. This campaign reflects our commitment to providing an authentic and enjoyable dining experience, making it easier for Indonesian food lovers to explore and savor the true essence of Japanese gastronomy right here at home.
About Genki Sushi
The story of Genki Sushi itself began in late 1968. At that time, the sushi Chef Fumio Saito in Japan was dreaming to open a traditional sushi restaurant that was combined with modern technology. He created Kaiten sushi concept, which has become a pioneer in using a conveyor belt to present sushi. After great success in Japan, Genki Sushi expands to Singapore, Hawaii, Hong Kong, Kuwait, China, Malaysia, and Indonesia.
