Central to the restaurant’s culinary ethos are time-honoured techniques such as lacto-fermentation and charcoal smoking which is featured in 80 percent of the dishes, imparting a nuanced depth to every creation. Within the inviting embrace of The Beach Restaurant, guests may embark on a sensory voyage beyond the ordinary, where the essence of the land and sea meets a mesmerising display of culinary artistry.
Committed to the environment and community, Beach Restaurant collaborates with Samui’s local organic farms and fishermen, ensuring a menu of natural, nutritious, and simple cuisine that resonates with a passionate punch. In their culinary philosophy, simplicity is revered as the ultimate sophistication.
Available daily for lunch and dinner, The Beach Restaurant invites guests into their sandy abode to bask in the soothing lull of the waves gently brushing the shore and indulge in an exquisite array of barbecued and grilled culinary creations.
Lai Thai: A Corner of Elegance in Southern Thai Cuisine
Indulge in a culinary journey where refinement meets tradition at Lai Thai, an enclave of elevated dining nestled within the heart of Southern Thai gastronomy. Step into a realm where every detail is meticulously crafted to transport you to the vibrant streets of Thailand.
Each dish is crafted with precision and passion, utilising ingredients sourced locally from the bountiful lands of Koh Samui as well as herbs and spices from our in-house herb garden, expertly woven into the menu.
Allow the gentle glow of dimly-lit surroundings to enhance your dining experience, enveloping you in an atmosphere of tranquillity and sophistication while you sample the most delectable local favourites including wok-fried signature noodle dishes Kuey Tiew and Pad Thai Kung Hin, Thai Crab Curry Kanom Jeen Gaeng Poo and Mango Sticky Rice.
Pair your culinary journey with an extensive wine list and discover flavours meticulously curated from the rich tapestry of Southern Thai cuisine within Lai Thai’s sanctuary of taste.
Vegan diners will also have an array of international favourites and local specialties such as Gaeng Liang – a hearty Thai vegetable soup with tofu amongst other plant-based selections available in a separate menu.
Open daily for breakfast, lunch and dinner, dine amidst an ambiance steeped in authenticity and immerse yourself in the essence of Thai culture at Lai Thai.
For more information or to book, please visit www.belmond.com
