Presenting various signature flavour including Premium Mooncakes filled with Godiva Chocolate and special afternoon tea mooncake with TWG.
Swissôtel Jakarta PIK Avenue is delighted to announce its luxurious mooncake collection for the Mid-Autumn Festival, curated by Executive Chinese Chef Kong Fook Sin. This year’s collection features an array of refined flavors and unique offerings, including Premium Mooncakes filled with Godiva Chocolate and a special afternoon tea mooncake collaboration with TWG.
Chef Kong Fook Sin has meticulously crafted four (4) varieties of Classic Baked Mooncakes, including Single Yolk Red Bean, Single Yolk Pandan, Single Yolk Black Sesame, and Single Yolk White Lotus.
Additionally, there are thirteen (13) Premium Baked Mooncake flavors, such as Premium Baked Single Yolk Lychee, Premium Baked Single Yolk Red Dates, Premium Baked Single Yolk Six Grains, Premium Baked Single Yolk Jasmine, Premium Baked Assorted Fruits & Nuts, and Limited Edition Mooncakes featuring Godiva chocolate in white lotus, pandan, black sesame, and red bean flavors.
The mooncakes are available in five (5) distinctive packages:
- Classic Baked Mooncakes (box of 4) – IDR 688,000 net per box
- Premium Baked Mooncakes (box of 4) – IDR 688,000 net per box
- Premium Assorted Fruits & Nuts (box of 4) – IDR 688,000 net per box
- Limited Edition Mooncakes with Godiva (box of 4) – IDR 738,000 net per box
- Premium Eight Stars Baked Mooncake (box of 8) – IDR 988,000 net per box
In a unique collaboration, Swissôtel Jakarta PIK Avenue has partnered with TWG Tea to offer an exceptional mooncake experience. Guests can enjoy a special afternoon tea featuring mooncakes paired with premium TWG tea at Brownmilk Deli for IDR 258,000 net for two (2) persons.
“Mid-Autumn Festival is a time to celebrate the harvest season and the promise of a prosperous year ahead,” said Executive Chinese Chef Kong Fook Sin.
