Embracing the mantra “Food. Thoughtfully Sourced. Carefully Served.”, Hyatt’s culinary ethos emphasises offerings that are not only delicious but also promote wellbeing and sustainability from sourcing ingredients responsibly.
- Black Pearl Two Diamonds Dining Room at Park Hyatt Hangzhou showcases classic Hangzhou and Zhejiang cuisines, promising an authentic culinary journey.
- Le Pristine Tokyo, at Hotel Toranomon Hills, part of the The Unbound Collection by Hyatt, led by Michelin- starred chef Sergio Herman, delivers a unique combination of Dutch and Japanese flavors, using thoughtfully sourced produce.
- Seasalt at Alila Seminyak in Bali champions sustainability by serving locally wild-caught seafood seasoned with traditional organic Kusamba sea salt from East Bali, offering a taste of the region’s culinary heritage.
Discover enriching cultural experiences and more at Hyatt properties across Asia Pacific, where each destination invites you to be more celebrated through unique heritage and traditions.
- Park Hyatt Kyoto invites guests to delve into the rich cultural heritage of Japan, offering an exclusive access via a guided tour by the head priest to the revered spiritual landmark Kiyomizu, an iconic UNESCO World Heritage Site.
- Celebrate the art of ceramics with Taoxichuan Hotel, part of The Unbound Collection by Hyatt, nestled in renowned ceramics capital – Jingdezhen. Here, guests are immersed in the city’s heritage through specially curated cultural experiences, from ceramics craftsmanship workshops to meaningful encounters at exclusive art exhibitions.
