Jakarta’s Newest Destination for Elevated Western-Style Dining

Introducing Ismaya Group’s newest concept, Markette, for top-quality Western food in a warm and inviting atmosphere.

Markette, a newly launched culinary gem in Jakarta, has opened its first outlet on the Ground Floor of Mall Kota Kasablanka. Tucked beautifully in the Food Society area, Markette aims to captivate food enthusiasts across the city with its elevated dining experience.

“We are thrilled to introduce Markette to Jakarta’s culinary scene. Food enthusiasts can enjoy a variety of Western-style food that we have carefully curated, elevated, and presented with an artistic aesthetic, ensuring our guests have a unique dining experience,” said Devleena Sashital, Senior Vice President Marketing Ismaya Group.

Introducing Markette’s Sandwich

Starting in July 2024, Markette presents ‘It’s MMMazing Layers!’ – a campaign to highlight our Sandwich menu. “Get ready for an irresistible taste sensation as our mouthwatering sandwich layers captivate your taste buds and leave you craving more. Each sandwich is served with a side dish of salad and French fries, making it a complete and perfect lunch option,” said Devleena.

Delight in our sandwiches’ craftsmanship, each layer is meticulously created with premium ingredients for the ultimate palate pleasure. Featured sandwiches include:

  • Birria Sandwich: Tender beef birria on sourdough with birria stock for dipping, topped with mozzarella and mayonnaise.
  • Triple Cheese Mushroom Sandwich: A blend of enoki, shimeji, and shiitake mushrooms on sourdough, topped with melty mozzarella, truffle mayo, a drizzle of honey, and olive oil.
  • Markette Sandwich: Juicy grilled chicken on sourdough dressed with Markette’s special sauce, fresh tomato, arugula, and mozzarella cheese.
  • Chicken Parmigiana Sandwich: Rustic ciabatta with fried chicken schnitzel, smothered in pink tomato sauce, mozzarella cheese, and mayonnaise.
  • Chicken Wellington Sandwich: Crispy fried chicken and beef bacon on sourdough, layered with mozzarella, mashed avocado, and onion jam.

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