A Heartfelt Journey into Balinese Home Cooking
On the 19th of September, Jimbaran Puri hosts the three-course Seraya Kanti Dinner, which translates to ‘The Sound of Friendship,’ symbolising an evening filled with the joyful sounds of cooking and companionship. Hosted by Chef Adi together with his former kitchen partner, Ibu Nyoman Griya, a respected culinary figure in the local communities, guests will be taken to an exploration of taste.
Begin the evening with Urab Bulung Jimbaran, a refreshing starter of tossed seaweed and sea grapes with galangal and chili paste, grated coconut, crispy garlic, and abon ikan. The main course, Tipat Blayag, includes rice cake boiled in a woven coconut leaf pouch, braised prime beef topside in suna cekuh spice, chicken satay marinated with sambal plecing, and boiled quail egg served with bean sprout, crispy shallot, and kalasan sauce.
The dessert platter features Sumping Waluh, steamed glutinous rice flour and pumpkin in banana leaf, Pisang Rai, poached banana battered in rice flour with palm sugar sauce, and Es Krim Terong Belanda, tamarillo ice cream.
Let the evening unfold with the enchanting serenade of waves and the rich, aromatic symphony of herbs and spices. As the night deepens, every dish becomes a note in a culinary melody, creating an unforgettable chorus of flavours and friendship.
Jimbaran Puri invites guests to join these extraordinary dining experiences at Jimbaran Puri, A Belmond Hotel, Bali. The Merdeka Pairing Dinner is priced at IDR 950,000 ++ per person, and the Seraya Kanti Dinner is priced at IDR 650,000 per person. For reservations and additional information, please contact [email protected] or call [+62 361 701 605].
About Jimbaran Puri, A Belmond Hotel, Bali
Set on the talcum-white sands of one of Bali’s most beautiful bays lies Jimbaran Puri, A Belmond Hotel, Jimbaran Bay. Nestled between lush gardens and the Indian Ocean, 26 villas and 31 suites are crafted from natural elements: bamboo, teak and alang-alang thatching.
