Chef Yusuke Takada of La Cime in Osaka joins Chef Luca Fantin for a Four Hands Dinner at Bvlgari Il Ristorante – Luca Fantin, Bali on 23-24 August 2024.
Chef Luca Fantin & Resident Chef Alessandro Mazzali welcome Chef Yusuke Takada to Bvlgari Resort Bali’s Il Ristorante – Luca Fantin on 23 and 24 August 2024 for a four hands dinner expected to fuse both chef’s distinct creativity and love for fresh, seasonal produce.
La Cime, French for ‘the peak’ or ‘summit,’ perfectly captures what this Osaka-based restaurant has been achieving since it opened. Chef Yusuke Takada’s cuisine masterfully combines the complexities of classic French cuisine with modern influences, all while maintaining a unique essence of Japan.
Chef Yusuke uses traditional Japanese ingredients such as tofu skin, wasabi and miso to proclaim the wonders the local produce and incorporates cultural elements from Osaka as well as his native Amami Ōshima island to create an intricate cuisine which is both mesmerizing and unique. La Cime has been awarded Two Michelin Stars and is currently ranked No. 9 on the Asia’s 50 Best Restaurants list.
“My cuisine is simple. It is about embracing the seasons, which means using seasonal ingredients, that is the main principle, and approaching their core to bring out their flavours not to cover or change them,” explained Chef Luca of his cuisine.
“I am excited to welcome Chef Yusuke, a dear friend of mine and an excellent chef to Bvlgari Resort Bali. Expect an interesting menu founded on our love for seasonal and fresh ingredients,”adds Chef Luca.
Diners should expect an 8-course tasting menu with an option of premium wine pairing from Il Ristorante – Luca Fantin’s Wine Spectator-awarded wine list.
