Il Ristorante – Luca Fantin is curated by acclaimed Italian chef Luca Fantin himself, whose talents lie in creatively combining classical Italian cuisine with local flavors and ingredients, always respecting seasonality and quality of products.
While Executive Chef Luca Fantin presides over the flagship Il Ristorante – Luca Fantin in Tokyo’s Bulgari Ginza Tower, resident Head Chef Alessandro Mazzali nurtures his vision by executing all the recipes with great talent, rare mastery and sophisticated cooking techniques.
Enchantingly illuminated by candles, which reflect in the adjacent pools, Il Ristorante – Luca Fantin offers a true fine dining experience signed by the renowned Italian chef. Intimate and chic, the Restaurant’s atmosphere is warm and relaxing, with soft lights, a collection of vintage Bvlgari artworks decorating the wall and an infinite view of the sea. The Four Hands Dinner will start at 6 p.m. with sunset cocktails, followed by dinner at 7 p.m.
About Bvlgari Hotels & Resorts
Unique locations in harmony with the surrounding areas, the blend of traditional design with dramatic contemporary Italian architecture by the architectural firm ACPV Architects Antonio Citterio Patricia Viel and superior service crafted with the same attention to quality that has always distinguished Bvlgari creations. These are the key elements that characterize the Bvlgari Hotels & Resorts collection.
For all the hotels, the approach is the same: the design of the interiors is strongly rooted in the traditions of the place, and careful attention is paid to every detail in a tribute to absolute luxury.
The Bvlgari Hotels & Resorts collection features the distinctive, bold Italian style typical of Bvlgari, reflected in its unique design, its contemporary Italian cuisine, and its lavish spas. It conveys the excitement of the Bvlgari brand, its timeless glamour, and its magnificent Italian jewelry heritage.
