The Flavour and Hospitality of Basque
Amid the hustle and bustle of metropolitan life in Jakarta, we often long for moments of warmth and togetherness that bring happiness. A place where we can feel ‘at home,’ with genuine hospitality and a familiar yet unique atmosphere. For the always busy Jakartans, finding such a place can be a delightful and calming escape.
Txoko Jakarta is not just a dining place. This restaurant offers an immersive culinary journey, inspired by the rich Basque culture. Here, the culinary experience goes beyond just enjoying the dishes, but emphasizes the warm Basque hospitality.
Under the guidance of Chef Oskar Urzelai, Txoko Jakarta creates a warm and welcoming atmosphere, making every guest feel at home. By combining traditional Basque flavours with modern techniques, Chef Oskar brings the deliciousness and culinary traditions of Basque cuisine to Indonesia. His culinary philosophy goes beyond just cooking; he believes in creating an intimate dining experience, where every guest is welcomed with friendly personal service.
Also Read: Txoko Jakarta Bringing the Flavors of the Basque Country with a Personal Touch from Chef Oskar Urzelai
The dishes at Txoko reflect the warmth of homemade cooking and the rich flavours of Basque gastronomy. This approach not only showcases the Basque culinary heritage but also creates a sense of familiarity and togetherness.
The menu includes various traditional Basque dishes such as Paella, Tapas, and the signature Basque Cheesecake, all served with a unique modern twist. The grilling technique, which is a key part of Basque cuisine, imparts a distinctive flavour to meats, fish, and even desserts. This can be experienced in the culinary journey here.
The interior of Txoko Jakarta is designed to enhance the culinary experience, with the use of white and blue colours that depict the Basque landscape. The restaurant’s decor, including wall paintings depicting the tradition of “Txikiteo”— a social custom of enjoying small dishes and drinks at various bars — adds an authentic cultural touch. This tradition represents the spirit of togetherness and the joy of sharing food, an essential part of Basque life.
At Txoko Jakarta, Chef Oskar and his team not only serve food but also build personal relationships with every guest. This dedication to personalized service, combined with a rich cultural background, makes every visit to Txoko an unforgettable experience. Whether through detailed dish preparation or the restaurant’s friendly atmosphere, guests feel like part of a large family, sharing the joy and warmth of Basque hospitality.
