Tuna Sambal Roa and Refreshing Lemonades
In celebration of Indonesia’s Independence Day, Subway Indonesia introduce an exciting new addition to the menu: The Tuna Sambal Roa sandwich, a fusion of classic tuna and authentic Indonesian flavors. Alongside, we are also launching two refreshing beverages – Lemonade and Pink Lemonade, perfect for quenching your thirst.
Independence Day in Indonesia is a time of joy and celebration, marked by vibrant festivities, parades, and gatherings that bring communities together. It is also a moment to appreciate the nation’s rich cultural heritage, particularly its diverse culinary landscape, which is renowned for its unique flavors and ingredients.
Subway Indonesia is proud to highlight these culinary treasures by introducing a menu that reflects the essence of Indonesian cuisine. By incorporating local ingredients and flavors, we aim to honor Indonesia’s heritage and provide our customers with a taste of home, making this Independence Day truly special.
Tuna Sambal Roa: A Taste of Indonesia
Our new Tuna Sambal Roa sandwich is a delicious menu item that represents Indonesian local taste, crafted to celebrate Indonesia’s Independence Day. This sandwich features Sambal Roa sauce from Manado, which brings a smoky taste from Roa fish and a hint of spices, combined with our delightful Tuna.
It is completed with fresh lettuce, tomato, and cucumber, offering a satisfying crunch and freshness in every bite. The unique blend of flavors and textures highlights the best of Indonesian cuisine, providing an exciting taste experience that is both rich and refreshing.
To enhance the flavor experience, we have added melted cheese to the Tuna Sambal Roa. The rich and creamy texture of the cheese complements the bold flavors of the sambal and tuna, creating a harmonious blend that elevates the sandwich to new heights.
“We’re always looking to innovate and bring new flavors to our customers, and this Independence Day special is a testament to our commitment to celebrating local tastes. Sambal Roa is a beloved condiment in Indonesia, known for its smoky and spicy notes, and it pairs wonderfully with our classic Tuna. The Tuna Sambal Roa, with its complex flavors, truly represents the diverse and dynamic culinary scene of Indonesia.”
