His role as Director of Sales & Marketing at The Sira ensures the resort’s distinctive offerings and brand presence are elevated, enhanced, and conveyed to the market.
Froosh Nur, Executive Chef
Chef Nur brings a wealth of experience and passion to his role at The Sira. Beginning his illustrious career in 2006, he has honed his skills in some of the world’s most prestigious hotels and resorts, including Kempinski, Leela Palace and Resorts, Taj Hotels, Rotana Hotels & Resorts, and St. Regis Vommuli Island in the Maldives – his last position before joining The Sira.
Chef Nur’s deep-rooted passion for gastronomy and his dedication to delivering unparalleled culinary experiences are evident in his work. At The Sira, he applies his extensive knowledge and innovative approach to create exceptional dining experiences that set new standards in the region.
Ni Nyoman Manik Sri Astuti, Director of Human Resources
Ni Nyoman Manik Sri Astuti’s 25-year career in human resources is the reflection of her commitment to excellence in talent cultivation in the hospitality industry. Her leadership at The Sira ensures world-class services are delivered through human resources strategies and engagements, include providing trainings for associates’ skill development to maintain the exceptional service standards for guests of the resort.
Syaiful Imron, Director of Finance
Syaiful’s extensive expertise in hospitality financial operations started in 1993, and he established his experience across Marriott International’s various properties in Indonesia.
