Raffles Bali and Syrco BASÈ proudly unveil an exciting collaboration featuring Chef Gaetan Biesuz of Raffles Bali and Chef Syrco Bakker of Syrco BASÈ. This partnership brings together two award-winning venues to host a one-of-a-kind culinary exploration, set against the backdrop of Bali’s natural wonders: the charming seaside of Jimbaran Bay and the serene heart of Ubud, Bali’s cultural and spiritual centre.
Each location offers a unique approach to nature-inspired ingredients and fosters meaningful connections with the wider community.
Perched on a hill with breathtaking views of Jimbaran Bay, Rumari, meaning the “House of the Sun and the Full Moon,” is a fine dining destination at Raffles Bali. Under the leadership of Chef Gaetan Biesuz, Rumari is inspired by strong connections with likeminded trade partners, including farmers and artisanal producers.
Each dish on the menu is a journey into the captivating corners of Southeast Asia, showcasing its culinary savoir-faire in a contemporary style. Guided by the 80/20 rule, Rumari’s menu highlights fresh produce, with 80% of the ingredients sourced from the Indonesian archipelago and the remaining 20% imported only when necessary.
Chef Syrco Bakker embraces the fertile soil of Bali with the opening of Syrco BASÈ in January 2024. Having most recently led the two-Michelin-starred Pure C restaurant in The Netherlands and worked alongside some of the best in the culinary world, Chef Syrco now brings his expertise to Syrco BASÈ. This Culinary Hub offers a multi-sensory, multifaceted journey that transcends the boundaries of contemporary dining.
Rooted in the essence of Balinese, Indonesian, and wider Asian culinary traditions, Syrco BASÈ showcases local products with the core values of Traceability, Nature, and Transparency (TNT). By telling the story of the people behind these ingredients, Syrco BASÈ not only elevates them with expert preparations but also gives them a prominent stage everywhere they are featured, reflecting its commitment to transparency, sustainability, and collaboration.
“Collaborating with Chef Syrco Bakker is an inspiring journey that unites our shared passion for showcasing the rich, diverse flavours of Bali. Together, we aim to craft a dining experience that not only highlights the purity of local ingredients but also honours the deep connections we have with the land and its people. This partnership is a celebration of culinary artistry rooted in tradition yet elevated by contemporary innovation,” says Chef Gaetan Biesuz.
Chef Syrco Bakker adds, “This collaboration with Chef Gaetan Biesuz is a thrilling opportunity to merge our culinary philosophies. By drawing on the essence of the sea, ocean, land, jungle, and mountain, we are set to create a truly immersive dining experience that reflects the very soul of Bali. Our mutual dedication to supporting local communities, upholding ethical excellence, and delivering exceptional experiences forms the cornerstone of this collaboration.”
The four-hand collaboration will take place on 9 September 2024 at Rumari, featuring a theme of “Sea and Ocean,” and on 4 October 2024 at Syrco BASÈ, with a theme of “Land, Jungle and Mountain.”
The dining experience starts from IDR 1,850,000 ++ per person. For reservations and enquiries, please contact Rumari at [email protected] or call (+62) 811 3820 9559 or Syrco BASÈ at [email protected] or call (+62) 823 3936 3202
