Txoko Jakarta, a Spanish restaurant offering authentic Basque flavors, has been a culinary destination since its opening in 2019. Located in the bustling Senopati area of South Jakarta, Txoko Jakarta, led by Oskar Urzelai, offers an impressive dining experience that combines the richness of Basque flavors and traditions with a distinctive modern touch.
The menu at Txoko is described as a perfect trilogy of taste, texture, and aesthetics, rooted in traditional Basque cuisine but paired with modern culinary techniques. It features a menu that emphasizes perfectly grilled meats, fish, and vegetables cooked over charcoal. Signature dishes such as Paella, Tapas, and Basque Cheesecake reflect Chef Oskar’s commitment to excellence in flavor, texture, and presentation.
“At Txoko Jakarta, we are committed to creating dishes that not only honor the Basque culinary heritage but also indulge our guests with a modern touch,” said Chef Oskar Urzelai. “Our goal is to create a dining experience that goes beyond just food, allowing our guests to enjoy the essence of Basque culture and hospitality here in Jakarta.”
Guests are also pampered by the exclusively developed interior design of the restaurant, which features a blend of clean white and the distinctive blue hues of Donosti, creating a stunning atmosphere with a tranquil Mediterranean feel that fosters a comfortable and friendly ambiance.
Chef Oskar added, “At Txoko Jakarta, our unique selling point lies in the personalized service that creates a family-like atmosphere where guests feel at home. This approach sets us apart by nurturing genuine connections through exceptional food and hospitality, an experience that cannot be replicated elsewhere.”
Thus, Txoko Jakarta not only serves delicious dishes but also represents Chef Oskar’s dedication to providing an impressive culinary experience that introduces the beauty of Basque gastronomy to food lovers in Jakarta.
