Capacity
- Downstairs: 40 seats
- Upstairs: 70 seats
Facilities
- 3 Private Room: for 16 to 18 seats, 50-60 seats, 100-120 standing
- TV with HDMI connection for company / business presentations
- Set menu available for events (tailor-made)
Range of Price
IDR400,000 average for a dinner for 2 people (not including alcoholic beverages)
Wine List
Selections of 70 hand-picked wines available (Spanish, French, Australian, German, Argentina, Chile, Italy and US)
Cocktails
Among the cocktails available, Txoko serves Sangria, the beverage originating from Spain, fruity flavor blends of red wine and chopped fruits. The Spanish usually drinks Sangria with Tapas.
Signature Dishes
Reflecting the signature dishes of Chef Oskar Urzelai, the menu honors Basque gastronomy, sublimated with a touch of modernity. The dishes invite you to share and appreciate the different facets of the cuisine of this region, rich in products from the sea and the land. Meat and fish are grilled in a charcoal oven, giving them a characteristic aroma.
- Vegetarian dishes
- Paella
- Tapas
- Daily Fish and Seafood
- Basque Cheese Cake
Interior Design
When entering Txoko, guests will encounter a comfortable atmosphere. This modern restaurant is decorated in colors of white, reminiscent of the lands of the south, and shades of blue that recall the elegance of Donosti. On the left side of the entrance, the vibrant blue-tiled open kitchen is where the culinary magic unfolds, preparing delicious dishes that define the restaurant’s essence.
