“We aim to immerse our guests in a culinary odyssey where seafood takes center stage. This festival celebrates the authentic flavors of the coast, elevated to new heights right here in Pamanukan. We invite our guests to experience the passion of local chefs as they transform fresh catches into extraordinary dishes,” said Winston Hanes, Vice President of Archipelago International.
Ramen with Caviar, magic show in collaboration with Corporate Executive Chef, seafood menu
Throughout the evening, guests were entertained by a magician night featuring Rudy Sulap and a modern dance performance by UBC Dance Cirebon, culminating in a spectacular fireworks display. The event successfully attracted a large number of visitors, leaving them with a unique and satisfying culinary experience.
“We are honored to once again host the Archipelago Food Festival this year. This event reflects our commitment to providing unforgettable culinary experiences for our loyal guests at favehotel Pamanukan. Our goal is to continue hosting culinary festivals like this at least twice a year,” said Bintang Adhipradipta as the General Manager of Favehotel Pamanukan.
Cocktails and Mocktails
About Archipelago International
Archipelago International is Southeast Asia’s largest privately-owned hotel management group with more than 45,000 rooms and residences in over 200 locations across Southeast Asia, the Caribbean, the Middle East and Oceania. A trusted hotel company with a long track record and award-winning brands including Aston, Aston Collection Hotels, Alana, Avanika, Huxley, Kamuela, Harper, Quest, Hotel Neo, Fave, Nordic, and Powered by Archipelago.
