Chef Tobing introduces Sulawesi-inspired dishes such as Salmon Masak Bambu, a sustainably sourced salmon cooked in a traditional bamboo cooking method to impart earthy aromas and enhance flavors, utilizing the entire part of the fish ensuring a zero-waste approach. Anticipate uniquely crafted gastronomic journeys that ignite curiosity and foster culinary connections.
Four Points by Sheraton Bintan, Lagoi Bay
Four Points by Sheraton Bintan, Lagoi Bay, offers a unique blend of convenience, cultural immersion, and comfort on Bintan Island. As part of their culinary offering, the hotel proudly highlights Gonggong, a local delicacy unique to the Riau Islands.
Served as “Gonggong a la Provencale” this unique seafood dish offers guests an opportunity to experience Bintan’s culinary heritage while promoting sustainability by repurposing the shells into creative handicrafts.
Available at El Lagoi Beach Club, this dish highlights the island’s diverse fishing traditions and celebrates the cultural significance of this small sea snail to the local community in Bintan.
Sheraton Senggigi Beach Resort
Sheraton Senggigi Beach Resort on Lombok’s scenic Senggigi Beach offers travelers a gateway to the island’s natural beauty and culinary delights. Committed to sustainability, the resort actively involves guests in environmental initiatives.
Recognizing the vulnerability of sea turtles, the resort established a Turtle Hatchery on the beach to safeguard and nurture hatchlings. Guests can support this effort through donations, funding food and tank maintenance. After a month, they are invited to partake in the heartwarming experience of releasing the young turtles into the ocean.
Fairfield by Marriott Belitung
Fairfield by Marriott Belitung, nestled amidst Belitung Island’s lush landscapes and sparkling waters, recently engaged employees, locals, and guests in Ngeremis, a traditional clam-gathering activity. This unique cultural practice, performed during low tide, not only fosters community connection but also promotes the preservation of local heritage while offering participants a memorable experience.
