Stepping out of the box with innovative techniques, including upcycling ingredients, waste reduction, and celebrating the diverse flavors of regional produce, two bartenders have been chosen to represent Indonesia and Malaysia at the Grand Finale of 2024 APEC Sustainable Bartender Championship:
I Komang Juliastawa from The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, crafted “Karangasem 47”, a cocktail that intertwines Bali’s rich cultural heritage with his roots in Karangasem, using Monkey 47 gin and ingredients from the resort’s own gardens.
Tean De Zhong from Penang Marriott Hotel introduced “Kuih Talam,” inspired by the traditional Malaysian dessert Kuih Talam, blending thoughtfully sourced pandan-infused gin and coconut.
In addition, Marriott International is also proud to announce the top finalists for each country:
Indonesia:
Agung Yogantara from W Bali – Seminyak introduced “The Harmonia,” inspired by Balinese traditions of using flowers and fruits in offerings. It incorporates locally sourced Banana Mas, Sandat, Jepun, and Cempaka flowers to create a unique and culturally rich concoction.
Emphasizing sustainability, the cocktail features a banana leather garnish and incense made from leftover flowers.
I Gusti Putu Agus Giri Asta from The St. Regis Bali Resort presented “Pedada,” inspired by the importance of mangrove ecosystems, blending locally sourced Pedada fruit to support with the conservation efforts.
Candra Adi Kusuma from Natra Bintan, a Tribute Portfolio Resort, created “Coco Coffee,” utilizing leftover coffee grounds, tamarind juice, and homemade coconut milk, complemented by the rich flavors of Chivas Regal 12 Years, garnished with dehydrated coconut milk residue for a final sustainable touch.
