Sudestada highlights a remarkable year with Chef Victor Taborda’s success, opening new doors for culinary creativity and international collaboration.
What an incredible year it has been at Sudestada! Just after our spectacular fifth-anniversary celebration in July, we are excited to share a significant milestone: Chef Victor Taborda has been named the Lamb Ambassador (Lambassador) for Meat and Livestock Australia. This esteemed recognition is a major achievement in our culinary journey, and we eagerly anticipate the exciting opportunities it will bring.
This role extends beyond highlighting the delicious and nutritious qualities of Australian lamb. It serves as a unique and thrilling opportunity for chefs around the globe — including those in Indonesia — to gain insights from leading experts. It’s about introducing advanced techniques, fresh ideas, and innovative approaches to elevate the Australian lamb experience to new heights for our culinary community.
As part of this year’s thrilling MLA program, Chef Taborda will embark on an inspiring culinary voyage to Melbourne from October 27 to November 2, 2024, where he will join other esteemed chefs from across the globe in a deep dive into the world of Australian lamb.
To mark this milestone, Sudestada is launching a special “Fiesta del Cordero” menu collaboration on 4 September 2024, featuring the esteemed Chef Stefu Santoso, Executive Chef of APREZ Catering by AMUZ Group.
For this extraordinary collaboration, each chef will present three mouthwatering lamb dishes. And to make this celebration even more special, this exceptional menu will be available to our guests until 31 October 2024.
Get ready to indulge in an unforgettable lamb experience during this celebration period! Our special menu features a tempting selection that includes Kofta Tacos, Mafaldine Lamb Ragu, Lamb Skewer, Lamb Shank, Kambing Guling Style, and Sudestada Lamb Chop.
