“Our vision for Paperduck is to redefine the fine dining experience within The Chinese National, offering guests a truly extraordinary gastronomic journey,” shared Chef Kong Fook Sin. “This collaboration with Chef Roger, and the talents of our exceptional culinary team, will create an unforgettable evening.”
Swissôtel Jakarta PIK Avenue’s General Manager, Sean Halpin, added: “We are thrilled to relaunch Paperduck with such an extraordinary collaboration of culinary masters. This event reflects our commitment to delivering an unparalleled dining experience, combining the expertise of our chefs with the finest ingredients to bring something truly unique to Jakarta’s food scene.”
Thanks to the generous support from our sponsors, Tabasco, Hydro Coco, and Aussie Beef Mates, Executive Chef Edi Pancamala has crafted a stunning menu. His creations, featuring Tabasco and Hydro Coco, highlight the diverse flavours of these premium ingredients, while the Australian beef provided by Meat & Livestock Australia (MLA) takes centre stage in the exquisite main courses. Together, these elements form a dining experience that exemplifies the mastery and creativity of our culinary team.
Following the exclusive launch event on 25 September, Paperduck will open its doors to the public on 26 September 2024. Guests can indulge in the special fine dining menu, available for both lunch and dinner. The menu offers à la carte options as well as a set menu designed for diners seeking to elevate their culinary experience at Paperduck, The Chinese National.
For further information or to reserve your place at this one-of-a-kind event, please contact Swissotel Jakarta PIK Avenue on 021 2257 1188 or via WhatsApp at 0852 8088 8355. Follow us on Instagram at @swissoteljakartapik and @thechinesenational.
