The Mulia Presents a Festival Dining Experience: “Ajengan” and Mid-Autumn Delights 

The Mulia, Mulia Resort & Villas – Nusa Dua, Bali, renowned for its commitment to luxury and exceptional experiences, is excited to unveil a special festival dining experience that marries two rich traditions: the vibrant cultural celebration of “Ajengan” and the timeless elegance of Mulia’s Mid-Autumn Mooncake collection.

“Ajengan” invites guests to experience the authentic flavours and vibrant culture of Bali, while the Mulia Mooncake collection adds a taste of tradition to the festivities. 

Culinary Delights and Cultural Enchantment Unite 

“Ajengan,” derived from the Balinese word for food, is more than just a dining experience. It is a cultural night that immerses guests in the richness of Balinese culture, art, and culinary traditions. Held at the exquisite Eden Garden, this event invites both guests and visitors to discover the finest elements of Balinese heritage every other Thursday from 7 PM onwards. 

As a multi-award-winning resort, Mulia Bali is thrilled to introduce “Ajengan” as a platform to embrace and honor the diverse elements that define Balinese culture. This event is a testament to the resort’s steadfast dedication to celebrating life’s finest pleasures, harmoniously blending Balinese culture, art, and culinary mastery. 

A Feast of Flavours and Performance 

At “Ajengan,” guests can revel in the sensory symphony of authentic Balinese and Indonesian cuisine, presented in an all-you-can-eat format. The culinary journey pays homage to Bali’s diverse flavours, showcasing the region’s signature spices and culinary techniques. 

The event’s enchanting ambience will be further enhanced by captivating dance performances by a local dance troupe from a nearby village. The resort’s commitment to engaging local talents and providing a platform for their expression is a reflection of Mulia Bali’s dedication to holistic guest experiences. 

Through the experience, Mulia Bali aims to offer guests an immersive experience that captures the heart of Bali’s culture, art, and culinary heritage. The event is a testament to the resort’s commitment to excellence and our desire to create unforgettable memories for all who visit. 

Discover the magic of “Ajengan” every other Thursday at Eden Garden from 7 PM onwards, with upcoming events on 12th & 26th September. Further dates to be announced. For more information and reservations, please contact [email protected], +62 855 3904 391 or visit themulia.com/bali.

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