The People’s Cafe, part of the Ismaya Group, has teamed up with Indonesia’s culinary legend Sisca Soewitomo to bring foodies two exciting new fried rice variants from their signature collection, The People’s Cafe #GakPernahSalah. This delicious collaboration features two exclusive options: Nasi Goreng Lidah (beef tongue fried rice) and Nasi Goreng Kambing (lamb fried rice).
These new creations not only celebrate the nation’s love for fried rice, one of Indonesia’s most beloved dishes, but also offer a unique flavor experience crafted by Sisca Soewitomo. Each plate serves up a comforting, nostalgic taste with an authentic twist.
Fried rice has long been a national icon, loved for its simplicity and rich flavor. Whether cooked at home or enjoyed in restaurants, it’s always a go-to dish. This collaboration embraces the timelessness of fried rice, elevating it with fresh innovation while staying true to its traditional roots.
This special collaboration Nasi Goreng The People’s Cafe #GaPernahSalah introduces two unique menu items that bring a new depth to Indonesia’s most popular comfort food. The People’s Cafe, known for its popular fried rice that sells 50,000 servings every month, is introducing Nasi Goreng Lidah, which combines tender pieces of beef tongue with classic fried rice to create a bold and delicious experience.
Meanwhile, Nasi Goreng Kambing features succulent lamb, rich spices, and a perfectly balanced flavor profile that honors the traditional taste of Indonesian street food. Both dishes are garnished with a piece of banana leaf, enhancing the aroma and authentic flavor, while maintaining the right portion size to minimize food waste.
“At The People’s Cafe, we are dedicated to celebrating Indonesia’s culinary heritage by creating dishes that connect deeply with our customers. We understand how much our guests appreciate authentic local flavors, and we strive to continually serve the dishes they love most. Fried rice is more than just a dish; it’s a part of our culture, a comforting meal that resonates with everyone.”
