“Collaborating with Sisca Soewitomo allows us to bring authentic Indonesian flavors to our customers in a way that feels both nostalgic and fresh. We’re excited to offer these special fried rice variants and continue our journey of elevating local cuisine,” said Cendyarani, President Director Ismaya Group.
Indonesia is home to hundreds of fried rice variations, reflecting the diverse culinary landscape across the archipelago, each with its unique blend of ingredients and cultural influences. Through this collaboration, The People’s Cafe aims to showcase how beloved local dishes can be elevated without losing their essence.
“I truly appreciate The People’s Cafe for honoring our local food traditions with this collaboration. Fried rice is a dish that brings people together, and these creations aim to capture the warmth and rich flavors of home-cooked meals. It’s important to preserve the authenticity of our traditional dishes while embracing new ideas, and I believe this collaboration beautifully reflects that,” said Sisca Soewitomo, Indonesia’s legendary chef and culinary expert.
The People’s Cafe x Sisca Soewitomo fried rice embodies a commitment to authenticity and quality. Served with generous meat toppings, a perfect blend of flavors, and thoughtfully presented on a banana leaf, this nasi goreng offers a dining experience that honors Indonesia’s rich culinary traditions. It’s more than just food; it’s a tribute to the heritage, taste, and craftsmanship of one of Indonesia’s legendary chefs.
About Ismaya Group
Founded in 2003, Ismaya Group’s vision is to be a leader in originality and innovation in the global restaurant and lifestyle industry. We aim to create unforgettable experiences for all customers in major cities across Indonesia, Southeast Asia, and beyond, allowing them to eat, drink, and celebrate ‘The Good Life,’ no matter where they are.
