Archipelago Presents ‘Spice & Sparkle’ at 85 Hotels Across Indonesia
Indonesia is widely recognized for its diverse culinary heritage, characterized by the use of rich, flavorful ingredients. Many traditional dishes incorporate a variety of spices to enhance their taste, such as pepes, a classic dish steamed or grilled in banana leaves to intensify its flavors.
In tribute to this authentic culinary tradition, Archipelago proudly presents Spice & Sparkle, a new and exclusive food and beverage offering designed to delight guests across all its properties.
Pepes Bambu Cakalang at Aston Priority Simatupang Hotel & Conference Center
Archipelago, the largest hotel operator in Southeast Asia, invites guests to enjoy their latest culinary offerings with the launch of “Treats Everywhere – Spice & Sparkle.”
This promotion features a variety of enticing dishes showcasing traditional Indonesian flavors and runs from October to December 2024, available at more than 85 Archipelago properties across Indonesia, from Sumatra to Papua.
The theme of this edition of Treats Everywhere, Spice & Sparkle, aims to highlight the exceptional flavors of Pepes Ikan, a signature Indonesian dish that celebrates the authenticity of local culinary heritage.
Pepes Ikan features fresh fish marinated in a blend of traditional spices and steamed in banana leaves, delivering a rich and flavorful dining experience that is perfect for any occasion.
Pais Ikan Resep Tambi at Hotel Neo Palma Palangkaraya, The Alana Sentul – Pepes Juanda, Kakap Pepes Nasi Panggang at Harper Cikarang
The authentic Pepes Ikan pairs perfectly with Archipelago’s signature sparkling mocktail selection, offering a variety of enticing options. These non-alcoholic beverages are crafted with unique ingredients mixed with soda, delivering a refreshing taste that complements any occasion.
