In celebration of its 15th anniversary, Rock Bar, a world-renowned destination for sunsets, cocktails, and entertainment, proudly unveils its latest sustainable cocktail menu. Designed by Head Mixologist Simone Merchese, the new menu is crafted with a zero-waste approach, marking a groundbreaking innovation in the mixology world.
The menu draws inspiration from the breathtaking Indian Ocean that stretches out in front of Rock Bar, as well as the stunning sunsets that have made this venue famous. With these new creations, Rock Bar pays tribute to Bali’s iconic natural beauty, particularly the Indian Ocean and its mesmerizing views.
These sustainable cocktails not only deliver unique flavors but also form part of Rock Bar’s commitment to innovation while upholding environmental responsibility. The modern, eco-friendly menu enhances the guest experience while preserving the natural wonders that inspire it.
Now bringing his talents to Rock Bar, guests are invited to embark on a sensory voyage through masterfully crafted cocktails highlighting fresh, local ingredients and sustainable practices. Marchese’s creations go beyond flavor, embodying a zero-waste philosophy by ensuring that every element of the ingredients is used in some form.
“My personal style is simple and efficient—using familiar ingredients but working with them in an innovative way,” says Marchese. “I always aim to eliminate waste, which is why this new menu is so special to me.”
Furthering Ayana Bali’s commitment to sustainability, the new set of signature cocktails uses every part of each ingredient and includes several ingredients sourced fresh from the property itself, nearby at Ayana Farm.
When it comes to taste, Marchese drew inspiration from the rich flavors and vibrant ingredients of the countries bordering the Indian Ocean, including of course Indonesia, as well as China, Korea, and even the Tanzanian archipelago of Zanzibar.
From seaweed and flower petals to tropical fruits and warm spices, each drink reflects the dynamic essence of the region while also being eco-friendly.
One standout cocktail is Notoro, inspired by Lake Notoro in Hokkaido, Japan. Featuring El Jimador Tequila, nori, and moringa, the concoction offers an umami-rich, herbal experience that mirrors the scenic beauty of the lake, known for its vibrant red and gold patches of coral grass in autumn. “Notoro is the cocktail that best represents Rock Bar,” says Marchese.
