Since its inception in 2001 by renowned chef Chris Salans, Mozaic has risen to become one of Bali’s most celebrated fine dining establishments, revered for its innovative use of local ingredients and artful presentation.
Over the years, Mozaic has garnered numerous prestigious accolades, including the Hospitality Asia Platinum Award for Most Innovative Restaurant, a coveted spot on Asia’s 50 Best Restaurants 2013, Top Asian Restaurant at the World Gourmet Summit 2017, and the Wine Spectator Award of Excellence in both 2017 and 2018.
These distinguished honors firmly place Mozaic among the culinary elite, making it a destination restaurant worthy of a visit, every time in Bali.
About Mozaic Ubud
Founded in 2001 by Chris Salans, Mozaic Ubud has long been a premier dining destination. Now, under the leadership of Chef/Owner Blake Thornley, this iconic venue has undergone a transformation, refreshing both its space and menu. Each dish is thoughtfully crafted to perfection using locally sourced ingredients, offering an immersive journey through pan-Asian flavors.
Chef Blake’s expertise successfully brings new excitement by modernizing the dishes with a sense of artistry, transforming humble vegetables, fruits, and grains into culinary masterpieces.
Mozaic Ubud provides a multifaceted dining experience, featuring The Dining Room, Tipple Room by Mozaic, Chef’s Table/Private Dining, and a Romantic Gazebo. Whether you’re celebrating a special occasion or simply looking for a taste of the best that Ubud has to offer, Mozaic is the perfect destination.
For more information about Mozaic, our menu, and upcoming events, visit www.mozaic-bali.com or contact us via email at [email protected]. You can also reach us at (+62) 821 4723 5550. Share your moments at Mozaic and follow us on Instagram: @mozaicrestaurantubud and Facebook: Mozaic Restaurant.
