Asia Restaurant partners with renowned chefs JB Cho and Summer from JW Marriott Dongdaemun Square Seoul to bring the true essence of Korean cuisine to Jakarta.
The Ritz-Carlton Jakarta, Mega Kuningan, in collaboration with JW Marriott Dongdaemun Square Seoul, proudly presents ‘Seoulfood Symphony,’ a highly anticipated event for lovers of Korean food in the capital. This unique collaboration promises an extraordinary culinary journey, offering a taste of Korea right in the heart of Jakarta.
From October 19th to 26th, indulge in an exquisite selection of Korean dishes curated by Chefs JB Cho and Summer. Discover the rich spectrum of Korean flavors, from the bold, spicy notes of Stir-fried Squid to the gentle sweetness of Chestnut and Red Bean Paste Jelly.
The esteemed guest chefs have curated a diverse menu showcasing the Korean traditional cuisine. Highlights include:
- Kimchi in Seven Styles: Fresh Kimchi, Cucumber Kimchi, Radish Kimchi, Kimchi & Egg Fried Rice, Kimchi & Bacon Fried Rice, Kimchi & Egg Fried Rice, and Kimchi Mandu.
- Stir-Fried Delights: Seafoods, Potatoes, Fishcakes, and Chicken Legs prepared in various stir-fried styles.
- Tteokbokki in Three Styles: Spicy Tteokbokki, Rose Tteokbokki, and Beef Tteokbokki.
- Kimbab Variations: Vegetable, Cheese, and Tuna Kimbab.
- Various Japchae (Korean Glass Noodles): Beef, Vegetable, and Seafood Japchae.
In addition to the classic dishes, the menu also features:
- Raw Marinated Seafood: Crabs, Salmons, and Shrimps.
- Grilled Beef: Prepared with a variety of authentic Korean sauces.
- Decadent Desserts: Green Plum Tea, Panna Cotta with Cinnamon Punch Jelly, Vanilla Red Bean Ice Cream, and Chestnut and Red Bean Paste Jelly.
