Serving New Italian cuisine, the highly anticipated restaurant is set to inject fresh energy into Singapore’s restaurant scene
Grand Hyatt Singapore and chef Sergio Herman are thrilled to announce the opening of Le Pristine Singapore on 8 October 2024, marking the debut of the celebrated Dutch chef in Southeast Asia. Set in the space formerly occupied by the iconic mezza9, chef Sergio masterfully weaves food, fashion, art, music, and design, into an immersive experience poised to inject fresh energy into Singapore’s restaurant scene.
Diners can expect a 114-seater restaurant spread out over 650 square metres sectioned into two intimate and cosy dining areas, divided by the open kitchen and five uniquely designed private dining rooms for family and business gatherings, underscored by a casual fine dining approach. Here, chef Sergio will be serving New Italian cuisine, a contemporary tribute to pure Italian flavours and Sergio’s deep-rooted Zeeland heritage.
Sebastian Feldbacher, Sergio Herman, Carl Verrelst
“We are excited to have Sergio on board, as he embodies the refreshed direction of Grand Hyatt Singapore,” says Andreas Stalder, Senior Vice President, Food & Beverage Operations and Product Development, Asia Pacific, Hyatt Hotels and Resorts.
“He brings award-winning cuisine, infectious passion, and a down-to-earth serving style that perfectly aligns with our vision for hospitality at Grand Hyatt. Sergio delivers an innovative dining experience that is elegant, polished, and exquisitely crafted in a chic setting — an achievement only a true master at his trade can offer.”
When Zeeland, Italy and Singapore Meet
Le Pristine Singapore’s cuisine is a contemporary tribute to pure Italian flavours and Sergio’s deep-rooted Zeeland heritage. Located on the southwestern coast of the Netherlands, Zeeland is renowned for its pristine waters and exceptional seafood, a region that has profoundly influenced chef Sergio’s culinary journey.
