Key Trends Shaping The Future of Food
1. From Asia Pacific to the World
From the fusion of Japanese aesthetics into French cuisine, the rising influence of Korean flavours, to the innovative use of traditional spices and techniques from India and Mainland China reshaping Western norms, Asia Pacific is becoming a culinary export powerhouse.
The return of diaspora chefs to their native countries infuses local scenes with international flair, showcasing native ingredients and revitalizing traditional recipes. This trend is further bolstered by a growing global appreciation for Asian hospitality and innovation, setting the stage for Asian cuisine to dominate global dining in the future.
2. Revival of forgotten ingredients and traditions
Amid rising environmental concerns, chefs have a deeper appreciation for labor-intensive traditions and forgotten ingredients, integral to Asia Pacific heritage. Across the region, chefs are not only preserving but innovating within their culinary traditions, from nose-to-tail cooking to artisanal jang production, making significant contributions to both their cultural heritage and global sustainability efforts.
3. Fine dining redefined: Hyperlocal hype and Superfine dining
Dining outlets are celebrating lesser-known regional cuisines, offering culturally enriching and gastronomically satisfying dining adventures. Fine dining establishments are pivoting towards exclusivity by elevating prices, limiting covers, and introducing membership-based access, creating unparalleled value for guests through exceptional experiences.
Additionally, the emphasis on quality over quantity and shorter, faster, more relaxed dining experience in intimate settings is becoming prominent.
4. Wellness on the plate
The wellness revolution is influencing food choices. While anti-aging foods that support hormone balance and enhance dopamine levels gain popularity, longevity is the new luxury. Food is regarded as medicine, with restaurants shifting to offering nutritious, chef-curated menus that prioritize fresh, whole ingredients and transparent sourcing.
Hyper-personalized diets powered by AI can provide meal recommendations based on individual physiological and psychological states.
5. Emerging Culinary Destinations
As infrastructure and digital connectivity improve, new hotspots for culinary tourism are emerging, solidifying the region’s status as a global center for cultural and culinary excellence. The report identifies the diverse and vibrant food cultures in Bali, Busan, Ho Chi Minh City, Jeju, Kuala Lumpur, Manila, Mumbai, Niseko, Shanghai, and Tasmania.
