They are redefining local dining scenes and setting new standards in global gastronomy with unique, hyperlocal dining experiences that celebrate indigenous ingredients and traditional cooking techniques.
Other trends identified in the report
Sensory Dining and Sustainable Spaces: Restaurants are becoming arenas formultisensory experiences integrated with technology that are both enjoyable and environmentally conscious.
Conscious Cuisine: Sustainability efforts include regenerative farming, addressing the water crisis, and digitizing the supply chain are seen to enhance food security and waste reduction.
Farm-to-Future: The integration of sustainable practices from biodynamic farming, plant- centric dining to upcycled ingredients are driving incremental improvements, ensuring that ourfuture generations can continue to enjoy diverse cuisines.
Pour it Forward: Innovations in beverages, including craft cocktails and non-alcoholic optionsalongside the experience-driven spaces, are redefining bar experiences.
High-Tech, High-Touch: Technology enhances the dining experience without diminishing thepersonal touch that is central to hospitality. (*)
