Marking 12 years of serving authentic South American cuisine in Kemang, El Asador—a pioneer in Argentinian-Uruguayan wood-grill dining in Jakarta—is excited to unveil its latest menu additions. Renowned for its Parilla, a traditional open-fire grill, and signature chimichurri sauce, El Asador remains a go-to destination for premium steak lovers.
During today’s Media Gathering, El Asador introduced two exquisite cuts: Rump Cap (Picanha), famed for its rich umami flavor and luscious fat cap, and OP Ribs, celebrated for its bold taste and tender texture. With its carefully curated menu, El Asador invites guests to embark on a culinary journey through the heart of South America, right here in Jakarta.
Enjoy these premium cuts at a special price of IDR 79,000++ per 100 grams, with a minimum order of 1 kilogram, perfect for sharing with 2–4 diners.
This November, El Asador invites patrons to its “Novembrawl” Feast, featuring a 50% discount on Meat Platters. Guests can savour the Special Meat Platter at IDR 633,500+ or the Premium Meat Platter at IDR 714,000++, brimming with top-quality South American flavours.
Beyond exceptional food, El Asador’s modern yet rustic venue, complete with an open-fire Parilla grill, bar, and open-air section, offers an inviting space perfect for gatherings, events, and celebrations. The restaurant can host up to 70 guests, making it a go-to destination for memorable experiences.
Food enthusiasts and friends are invited to experience the best South American grill in Jakarta and celebrate with El Asador as it continues to bring the flavours of Uruguay and Argentina to the city.
For more information or to make a reservation, please contact:
📍El Asador South American Restaurant
- Kemang Point Building Ground Floor – Jl. Kemang Raya No. 3 South Jakarta
- www.instagram.com/elasadorjkt
- Phone: (021) 7182206
- WA: https://bit.ly/RSVPElAsador
- Email: [email protected]
- www.elasador.co.id
