2. New Itineraries through the Winemaking Region of Bordeaux Aboard Alouette, A Belmond Boat
Alouette, one of Les Bateaux Belmond’s seven luxurious floating villas, is delighted to announce the debut of its new voyage through the renowned winemaking waterways of Bordeaux. Perfect for a tranquil South of France summer or a romantic holiday, Alouette has two cabins, one twin and one double — with ensuite shower rooms and L’Occitane toiletries.
The floating villa’s new itinerary offers immersive epicurean experiences to explore vineyards, indulge in wine-inspired wellness, and visit revered châteaux between Agen and Castets-en-Dorthe. Highlights include a trip to Le Temple-sur- Lot, home to Latour-Marliac, the enchanting waterlily garden that inspired Monet’s famous masterpieces.
A rejuvenating visit to the Caudalie Spa, where vinotherapy treatments are offered, combining the natural active ingredients of vines andgrapes with essential oils to offer nourishing, anti-aging rituals. Wine aficionados can visit the celebrated Saint-Émilionvineyards, and journey to the Sauternes haven of Château d’Yquem, a historic château which has produced one of the world’s most coveted sweet wines for over 400 years.
HOW: The Bordeaux itinerary aboard Alouette, A Belmond Boat departs on 20 July 2025 from Agen to Castets en Dorthe. Private charters are available from 20 July 2025 from €41,000 (based on 4 guests).
3. Epicurean Burgundy: A 12-Star Michelin Cruise Aboard Lilas, A Belmond Boat, Burgundy
Indulgeinthepinnacleofculinaryexcellence on theweeklong, 12-Star Michelin Cruise, presenting the absolute best of Burgundy’s culinary scene surrounded by breathtaking landscapes aboard Lilas. The river boat’s soothing ambience is felt inside and out, with interior design details echoing the surrounding backdrop of the region, with floral-accented room features and natural linens.
The itinerary includes two-starred dining at La Côte Saint-Jacques, followed by a three-star feast at Lameloise, with scenic stops along the Route des Grands Crus for private wine tastings. Innovative creations await at Aux Terrasses by Chef Jean-Michel Carrette, before relishing the timeless classics at the legendary three-star Georges Blanc, where specialties such as Bresse chicken have been reimagined to perfection.