By retaining the prestigious Michelin Green Star, Jampa underscores its steadfast commitment to sustainability. Chef Rick Dingen, proud of his culinary ethos, expressed, “The Michelin Green Star symbolizes our dedication to champion sustainability and innovation in each culinary creation. This recognition validates our mission to craft zero-waste, farm-to- table cuisine that also respects our planet.”
Nestled within Phuket’s newest wellness community Tri Vananda, Jampa embraces a farm- to-table philosophy, utilizing live fire cooking techniques to artfully transform locally sourced ingredients from their own farm and local farmers into wholesome and well-balanced dishes.
Led by Chef Rick, the team at Jampa diligently minimizes their environmental impact by adopting a zero-waste approach with a zero-carbon footprint. Enhancing the experience, the restaurant offers a unique Saturday event, Hideaway by Jampa, where guests can partake in a farm tour and relish a seasonal sharing-style menu served at an elegant al fresco table.
Montara Hospitality Group’s PRU and Jampa shine in the latest Michelin Guide for Thailand 2025, maintaining their prestigious Green Star and one-star ratings. Under chefs Jimmy Ophorst and Rick Dingen, these restaurants blend culinary excellence with sustainability, showcasing Thailand’s essence through innovative, eco-conscious creations.
As these restaurants continue to redefine fine dining and uphold their green initiatives, they reinforce their positions as leaders in the global culinary scene, inviting patrons to savour exceptional experiences that celebrate the best of Thai cuisine and hospitality.
For more information on PRU, please visit prurestaurant.com. For more information on Jampa, please visit jamparestaurant.com.
