With a focus on the arts, elevated dining, and holistic well-being, the club offers members and guests an inspiring space to celebrate culture and forge new relationships.
Each experience at Mandala Club is crafted with meticulous detail—from intimate dining moments to enriching cultural events, fostering a community driven by a shared passion for art, cuisine, and mindful living.
January 14-18
Chef Vania Ghedini, Oro Restaurant, Hotel Cipriani, Venice
Chef Vania Ghedini brings the spirit of Venice, a city where culinary excellence meets history and beauty to Singapore.
Vania joined the Michelin star Oro Restaurant at Hotel Cipriani, A Belmond Hotel, Venice as Head Chef earlier this year alongside acclaimed visionary chef Massimo Bottura as Culinary Creative Director.
Chef Ghedini’s innovative cuisine reflects both her Italian roots and her experiences in Moroccan gastronomy. Her vibrant menu showcases the outstanding ingredients of the Veneto region, while also paying homage to her Emilia Romagna heritage and incorporating subtle Moroccan influences, creating a truly unique dining experience.
MENU
This Laguna menu offers a selection of refined dishes, beginning with amuse-bouche options of green asparagus with caviar and peanut sauce, a vegan salad, and a fried oyster with guanciale and squid ink.
For dinner, these are followed by choices such as spaghetti with chilli crab, cumin, and lemon, or a vegetarian risotto with radicchio, coffee, and red wine. Main courses include turbot with mugnaia sauce, grilled beef, or a vegetarian aubergine dish.
Desserts feature classic Italian options like tiramisu, mille-feuille, and Venetian carnival treats, accompanied by lemon biscuits and marinated fruit.