British Pullman, A Belmond Train Launches Michelin-Starred Chef Dinner Series

A Modern Celebration of Britain’s Diverse Culinary Tapestry 

The British Pullman, A Belmond Train, England is delighted to announce its latest culinary adventure: the Celebrity Chef Dinner Series. From 18 April 2025, four journeys will launch, each with a new menu curated by some of the UK’s most renowned Michelin-starred Chefs, including Chef Andrew Wong, Chef Atul Kochhar, Chef Phil Howard, and Chef Theo Randall, each bringing their own distinctive vision to the modern British dining scene. 

British Fusion Cuisine Onboard a British Landmark Train 

At the heart of the British Pullman’s 2025 programming, the Celebrity Chef Dinner Series invites guests to experience these diverse and multicultural culinary masters and their representation of Britain’s culinary identity. 

Each evening features a seasonal, five-course tasting menu, designed by a leading chef, who has played a key role in defining the nation’s gastronomic landscape. 

This will be complemented by a champagne reception and sommelier-selected fine wines, as the glamour of the train’s Art Deco interiors set the stage for an unforgettable evening. 

Winding through picturesque British countryside vistas, the evening concludes with coffee, petits fours, and a personal visit from the featured chef, offering select insights into the artistry behind the menu. 

Opening the series on 18th April 2025 is returning Chef Theo Randall, celebrated for his rustic yet refined approach to Italian cuisine. 

A star on both the television and within Michelin- starred kitchens such as The River Cafe, Theo brings his passion for fresh, produce-driven Italian dishes, and a philosophy of authenticity and bold flavours to the British Pullman’s tables. 

Chef Theo says, “Having had the pleasure of cooking on the Pullman train, I am looking forward to returning. Being surrounded by the history and amazing stories from the likes of Laurence Olivier and Oscar Wilde, the thought of cooking in the British Pullman kitchen and stepping back in time to take in the sheer craftsmanship of these handmade antique carriages is an incredible feeling.” 

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