Conrad Bali Partners with Fu Shou
Five-star resort Conrad Bali is set to elevate the Chinese New Year festivities with an exciting new partnership with Fu Shou, a renowned local brand known for its authentic Chinese Bakmie Karet.
Following the previous success with Djie Tjap & Brew Me Tea, Conrad Bali proudly unveils another sophisticated collaboration to add flavor and charm to the Year of the Wood Snake celebrations. This initiative underscores Conrad’s dedication to sustainability and culinary excellence creating yet another unforgettable moment for guests.
On January 29, 2025, Fu Shou will offer a selection of their signature dishes at Conrad Bali’s buffet breakfast, featuring the beloved Bakmi Karet Ayam Kampong, Hainan Chicken Rice, Bakmi Rujak, and Bakso Goreng. Guests will be able to savor these authentic Chinese comfort foods crafted with the finest locally sourced ingredients.
In addition to the breakfast offerings, Conrad Bali will host a Chinese New Year Dinner on January 28, 2025, at SUKU Restaurant. The dinner will be an immersive celebration priced at IDR 892,000++ per person and include non-alcoholic beverages.
Guests can revel in a grand evening with cultural lion dance performances and a delectable array of traditional Chinese dishes designed to delight the whole family. As we welcome the Year of the Wood Snake, this festive dinner will embrace the joy, transformation, and resilience that the new year symbolizes.
A Story of Authenticity and Passion
Fu Shou, founded by Dwi Perkasa, is a testament to the power of passion and perseverance. Dwi, a Chinese native from Jakarta, sought to fill the gap in Bali’s noodle scene, which Bakmi Solo and Bakmi Jogja dominated.
In 2018, Fu Shou’s first branch in Ubud introduced the island to authentic Chinese Bakmie Karet, a beloved noodle dish from his childhood. The success of the restaurant led to the opening of a second branch in Dewi Sri in 2022.
The name Fu Shou comes from the “Three Gods” of Chinese culture, symbolizing fortune, prosperity, and longevity—values that are reflected in the brand’s mission. Fu Shou’s philosophy is rooted in authenticity, and every dish is made using handmade, fresh ingredients without preservatives, with a focus on locally sourced produce and free-range chicken.
Fu Shou’s commitment to sustainability is another point of alignment with Conrad Bali’s own values. Both brands emphasize responsible food waste management, maximizing the use of every ingredient to create delicious meals with minimal environmental impact.
