Bili’s journey spans over a decade of mastery in some of the globe’s most esteemed establishments. From his beginnings at The St. Regis Bar in Aspen, to his tenure at The Bar at Bulgari Resort Bali, he has continually pushed the boundaries of mixology.
His expertise culminated in his role as mixologist at the legendary Mozaic Restaurant Gastronomic Ubud, where he redefined the art of bartending.
Renowned for his relentless commitment to excellence and innovation, Bili crafts cocktails that marry Bali’s vibrant local flavors with global sophistication. Utilizing sustainable ingredients, in-house fermentations, and cutting-edge distillation techniques, his creations are a sensory journey offering a drinking experience unlike any other.
Each cocktail is an exquisite masterpiece, thoughtfully crafted to shine on its own or perfectly complement the unique dishes at Tipple Room by Mozaic. Chef Blake has curated a sumptuous à la carte menu of indulgent bites featuring delights such as Truffle Sandwiches, Caviar Doughnuts, Confit Duck Leg, Truffled Risotto, and more.
For a refined yet effortless dining experience, Tipple Room by Mozaic also offers an elegantly curated 3-course set lunch menu designed with your convenience and pleasure in mind.
Tipple Room by Mozaic is a distinguished extension of one of Asia’s finest culinary destinations. The refined yet inviting space offers an unparalleled drinking experience, complemented by elegantly crafted light dishes that satisfy the palate while perfectly harmonizing with the main dining journey.
About Mozaic Restaurant Gastronomic Ubud
Founded in 2001 by Chris Salans, Mozaic Restaurant Gastronomic Ubud has long been a premier dining destination. Now, under the leadership of Chef/Owner Blake Thornley, this iconic venue has undergone a transformation, refreshing both its space and menu.
Each dish is thoughtfully crafted to perfection using locally sourced ingredients, offering an immersive journey through pan-Asian flavors. Chef Blake’s expertise successfully brings new excitement by modernizing the dishes with a sense of artistry, transforming humble vegetables, fruits, and grains into culinary masterpieces.
Mozaic Restaurant Gastronomic Ubud provides a multifaceted dining experience, featuring The Dining Room, Tipple Room by Mozaic, Chef’s Table/Private Dining, and a Romantic Gazebo. Whether you’re celebrating a special occasion or simply looking for a taste of the best that Ubud has to offer, Mozaic Restaurant Gastronomic Ubud is the perfect destination.
