On Friday, 29 November 2024, Apéritif proudly hosted the Disciples Escoffier Soirée Blanche, a charity dinner dedicated to supporting the Bali Children’s Project. With 34 guests in attendance, the evening raised IDR 13 million to help provide educational opportunities for underprivileged children in Bali.
The evening was a culinary showcase, featuring exquisite creations from renowned chefs, including Chef Nic Vanderbeeken of Apéritif, Chef Kim of Izakaya Lounge, Chef Gilles Marx of Amuz Gourmet, Chef Jean Baptiste of Koral Bali, and Pastry Chef Dayu of Apéritif. Each dish highlighted the chefs’ exceptional skills and their dedication to the cause, with the Hokkaido Scallop receiving special praise from guests and the culinary community alike.
Guests were full of compliments, highlighting the exceptional dishes and the heartfelt purpose of the evening. The chefs also expressed their commitment to building connections within the culinary community, including the Disciples Escoffier network in Indonesia, to support impactful initiatives like the Bali Children’s Project.
Set in Apéritif’s elegant surroundings, the soirée perfectly combined fine dining with a noble purpose. Thanks to the generosity of chefs, sponsors, and attendees, the event was a resounding success, reinforcing the power of community in making a difference.
The funds raised will directly support the Bali Children’s Project, continuing its vital work of empowering children through education. This memorable evening highlighted how passion and skill can come together to create a positive and lasting impact.
For reservations, visit aperitif.com/reservations or you can contact Apéritif Restaurant via email at [email protected], call +62 361 908 2 777
