Yuki’s menu is built around the joy of sharing, offering a variety of inventive small plates designed to excite the palate. Paired with a cutting-edge cocktail collection that celebrates bold flavors and innovative techniques, Yuki sets the stage for unforgettable dining experiences.
Whether you are planning an intimate dinner or a lively gathering, Yuki promises an exceptional journey of flavors in a casual and refined setting.
About Yuki
Yuki is a Japanese-inspired restaurant in Bali that redefines the traditional izakaya with a modern twist. It blends creativity, culture, and exceptional flavors in a casual yet refined setting.
Founded by Agung Rai Sutama, Yuki reflects his Balinese heritage by seamlessly integrating traditional Japanese cuisine with locally sourced Balinese ingredients, creating an innovative and unforgettable dining experience.
Committed to sustainability, both Yuki’s culinary team in Canggu and Uluwatu partners with local fishermen and farmers to source the freshest, highest-quality ingredients.
Executive Chef Yudha Permana is at the helm, and his expertise (shaped by his tenure at Sangsaka Restaurant with Chef Kieran Moreland) shines in every dish. Chef Yudha pays tribute to traditional Japanese techniques and flavors while elevating them with creative interpretations and a focus on quality.
