About Apéritif Restaurant, Ubud
Apéritif Restaurant, located in Ubud, offers a refined fine dining experience that seamlessly blends elegance and indulgence. Designed to be an unhurried culinary journey, Apéritif begins with the timeless European tradition of pre-dinner drinks and canapés, immersing guests in the charm of the roaring twenties.
The experience continues with a meticulously crafted degustation menu, featuring modern global cuisine that takes diners on a journey of eclectic flavors and world-class culinary artistry. The evening concludes in the bar, where desserts, petit fours, and the allure of a nightcap or a game of pool invite guests to linger a little longer.
Committed to excellence, Apéritif frequently collaborates with Michelin-starred chefs, bringing the essence of Michelin dining to Bali and creating truly unforgettable gastronomic experiences.
About Pinstripe Bar
Step into the grandeur of the 1930s at Bali’s Pinstripe Cocktail Bar, housed in an elegant colonial-style building with sweeping views of lush paddy fields and jungle valleys. The opulent décor, featuring marble, dark woods, and bronze, sets the tone for a sophisticated escape, evoking the charm and vibrancy of a bygone era.
Pinstripe Bar offers a refined gastro-style menu, with gourmet dishes like Venison Wellington, Lobster Tortellini, and Kagoshima Wagyu A5. The menu blends fine dining influences with a relaxed atmosphere, featuring globally inspired cuisine with an Indonesian twist—elegant yet accessible.
