Launching from 28 April 2025, the Eastern & Oriental Express, A Belmond Train, Southeast Asia, proudly invites three of Asia’s most acclaimed Chefs to join Culinary Curator Chef André Chiang on the three-night Wild Malaysia journeys showcasing the best of the region’s cuisine.
Entitled “Tastes of Tomorrow: A Culinary Gathering with Chef André Chiang”, Chiang is joined by Michelin-starred – Chef Vicky Cheng of restaurant Wing and VEA in Hong Kong (28 April), Chef Jason Liu of restaurant LING LONG in Beijing and Shanghai (28 July); and Chef Jungsik Yim of restaurant Jungsik in Seoul and New York (8 September).
All bound by years of camaraderie and a shared culinary vision, this new experience offers guests an insight into their kitchen secrets. This collaboration is a tribute to a new generation of gastronomy – pushing boundaries and offering an inspired, reimagined take on domestic cuisine.
Acclaimed bartender and mixologist Shelley Tai will curate an exclusive cocktail menu for each gala dinner on board, expertly pairing the diverse flavours of the chefs’ menus with her own creations, inspired by Singapore’s rich culture and history.
The train’s striking green and gold carriages will depart from Singapore, embarking on a journey through Malaysia’s lush landscapes, setting the stage for an unparalleled adventure. Onboard, each chef, a master of Asian cuisine, will craft menus that highlight regional ingredients, infused with the vibrant spices that tell the story of the land.
