Praya Palazzo, a boutique heritage hotel on the Chao Phraya River under Montara Hospitality, is delighted to announce its partnership with GranMonte, Thailand’s esteemed winery known for its dedication to crafting the highest quality of wine and artistry.
This collaboration debuts with an elegant Wine Pairing Dinner on 15th March 2025, offering a refined culinary journey featuring expertly paired Thai wines and gourmet creations. Following this special evening, the experience continues with 4 Sips & Bites, inviting guests to explore the artistry of Thai winemaking through curated pairings available throughout the year.
Situated along the tranquil Chao Phraya River, Praya Palazzo is a beautifully restored mansion with Italian influences, offering a timeless escape into old-world elegance. With just 15 exquisitely appointed rooms, the hotel offers an escape from the bustling city, accessible exclusively by private boat.
Guests can immerse in the soothing riverside ambiance, unwind by the heated outdoor pool, browse the hotel’s library or savour authentic Royal Thai cuisine at Praya Dining restaurants. The Riverfront Bar sets the stage for an enchanting wine pairing event, where guests can enjoy fine wines by candlelight, accompanied by the gentle river breeze and soft melodies from live music.
A Culinary and Wine Pairing Journey
On 15th March 2025, Praya Palazzo’s Executive Chef Patnithi Tangpeerapat (Joe) will present a meticulously curated five-course menu, expertly paired with GranMonte’s exceptional Thai wines. Each course is crafted to showcase bold Thai flavours, while award-winning sommelier Suvit Chanpen will guide guests through the wine-tasting experience, sharing his expertise on the nuances of each pairing.
Highlights from the menu include Deep-Fried Prawns Wrapped with Phuket Vermicelli in Passion Fruit Sauce, paired with GranMonte Sparkling Rosé and a Grilled Beef Tenderloin with Nam Jim Jaew Sauce, complemented by the Heritage Syrah Viognier Red.
The evening will conclude on a sweet note with Coconut Pandan Caramel Custard, paired with Bussaba Natural Sweet Wine, offering a perfect balance of sweetness and depth.
