A La Carte Menu
For those who prefer flexibility and a tailored dining experience, Syrco BASÈ is pleased to offer its à la carte menu, available during regular restaurant hours. This menu allows guests to hand-pick their dishes, giving them the freedom to explore Chef Syrco’s innovative creations.
Highlights include rendang-style Steak Tartare with tempe crisp, a rich Bali Bouillabaisse, Nasi Goreng with quail and bone marrow, Balinese Black Heritage Pork, and a Farm Duck, paired with succulent mussels.
Additionally, the à la carte menu features a thoughtful selection of plant-based dishes, ensuring that vegans and vegetarians can enjoy a world-class dining experience rooted in local ingredients.
Chef Syrco Bakker and his team remain dedicated to using only the finest locally sourced ingredients, upholding the restaurant’s core principles of Traceability, Nature, and Transparency.
By nurturing strong relationships with local suppliers and artisans, Syrco BASÈ ensures that each dish reflects the natural bounty of Bali while championing sustainable practices and transparency.
“Whether seeking the flexibility to explore a variety of dishes or looking to share a memorable meal with loved ones, our new à la carte menu and Lunch Program offer a dining experience that is both convenient and deeply rooted in the authentic flavors of Indonesia,” says Chef Syrco.
“These options are designed for guests who appreciate the freedom to create their own dining journey, all while celebrating tradition and innovation in every bite.”
For reservations and more information, visit the website syrcobase.com, or call (+62) 822 2712 2250.
